Managing director
Frank Lap
The core of this business is still exactly the same as twenty years ago when I was a schoolboy on Saturday helping to supply the ships. The service level is high, we never say no. We are always available and deliver 24/7. We seek the best balance between price and quality. Therefore, we have loyal customers and suppliers. Our customers know that we keep our promises.”
Kimberly Kaandorp
If the order is ready, we will check if all the goods are there and everything is entered correctly in the system. Then we print the invoice. By reviewing the orders we are the last link in the chain. Our office has an open structure, we sit with our various departments close together and so we can easily reflect. All colleagues think along with customers and with each other. No one is here on an island.”
Angelique Bakker
Boyd van der Plas
Jeffrey de Keijzer
Rob Sterk
Jennifer Erkamp
Aron Hoelandt
Bianca Plooy
Bea Vos
Jeroen Izaaks
Arnold van Zurk
Henk Snel
Shannon Blom
Hildert Terwisscha- van Scheltinga
I visit our customers, have contact with the chefs, captains, engineers and know what is happening on board. I am the business card of our company. As a link between customers and colleagues in the office, I translate the wishes of the customer. We have built long-term relationships, because everyone is willing go the extra mile to complete deliveries efficiently. No chef can cook with credit notes or backorders. At Den Helder Stores BV, we value the wellbeing of the crew.””